At Dawn Ranch, dining is more than a meal—it’s an experience deeply rooted in the bounty of Sonoma County. We believe that great food begins with exceptional ingredients, which is why we partner with local farmers, fishers, and artisans who share our commitment to sustainability, seasonality, and craftsmanship.
Our culinary team creates dishes that highlight the region’s freshest produce, sustainably sourced seafood, and thoughtfully crafted wines. Each plate tells a story of the land, the people, and the passion that brings it to life.
Featured Local & Sustainable Partners
We are proud to feature ingredients and products from the following dedicated purveyors.
Coffee & Beverages
- Retrograde Coffee Roasters – Ethically sourced, small-batch roasted coffee
Farm & Produce Partners
- Front Porch Farm – Organically grown produce, florals, and house-milled polenta
- Tierra Vegetables – Heirloom vegetables and sustainable farming practices
Sustainable Seafood
- Water2Table – Responsibly sourced, hook-and-line caught seafood
Wine Partners
- Radio-Coteau – Organic and low-intervention winemaking
- Preston Farm & Winery – Biodynamic farm producing expressive, sustainable wines
- Ruth Lewandowski Wines – Natural wines crafted with minimal intervention
Seasonally Inspired Menus
Our menus evolve with the seasons, reflecting the freshest ingredients available. From vibrant farm-to-table dishes to artisanal wines that capture the essence of the land, every element of our dining experience is crafted with care.
Whether you’re enjoying a leisurely breakfast, an elegant dinner, or a curated wine pairing, you’ll taste the integrity of our ingredients and the dedication behind every bite.
Join Us at The Lodge
We invite you to explore the flavors of Sonoma County with us. Visit our restaurant and savor a culinary journey inspired by the region’s finest purveyors and sustainable practices.
For more information, visit our Sustainability Page to learn how we integrate responsible practices into every aspect of Dawn Ranch.