The Roadhouse Restaurant and Bar at Dawn Ranch Lodge offers a menu of pub favorites and nightly specials from the grill. The bar offers an extensive cocktail and wine list featuring Sonoma valley wines and locally brewed ales. Open seven nights a week. To make reservations, contact us at 707-869-0656.

 

Roadhouse Restaurant Hours

Bar: Open at 4:00pm Nightly

 

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Lounge Menu: 7 Nights per week Plus Daily Specials on Monday, Tuesday & Wednesday!

Monday Community Night   ~ Special Prix Fixe Menu $20.00 Per Person

Tuesday Steak  & Fried Chicken Night ~ Soup, Potato, Vegetables & Dessert $28.50 Per Person

or Mashed Potatoes, Biscuit & Honey and Fried Chicken $14.50 Per Person

Wednesday Gourmet Burger Night ~ Includes a Draft Beer or Glass of House Wine $12.50 Per Person

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Dinner: Thursday - Sunday beginning at 5:30pm

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Breakfast & Lunch : Saturday & Sunday from 8:00am-2:00pm

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Dinner Menu

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Specialty Cocktails

Roadhouse “Perfect” Manhattan
Makers Mark, Sweet & Dry Vermouth
Served up with a Cherry Lemon Twist
8.00

Mandarin Sour
Absolut Mandarin, Lemon,
Simple Syrup
8.00

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Starters and Salads

Soup of the Season
7.00

Fresh Dungeness Crab Cakes
Organic Greens, Shaved Fennel, Grilled Peaches

Jalapeño Avocado Aioli
12.00

Avocado Tomato Salad
Organic Greens, Fresh Corn, Watermelon, Cilantro

Lime Vinaigrette
11.00

Roasted Baby Beet Salad
Tiny Mache Salad, Humboldt Fog Goat Cheese,

Candied Walnuts, Sherry Vinaigrette
9.50

Caesar Salad
Romaine Lettuce, Cotija Cheese, Crispy Tortilla Strips

9.00

Cheese Board
Assortment of Local Artisan Cheeses,

Local Honeycomb, Candied Walnuts, Seasonal Fruit, Crackers

3 for $12.50 or 5 for $15.00

Crispy Calamari
New Mexico Chili Curry, Tomato Lemon Aioli & Fried Parsley

12.00

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Entrees

Grilled 12 oz. Neiman Ranch Natural Rib Eye
House-made Steak Cut Garlic Potatoes

Horseradish Cream

28.50

Free Range Crispy Skin Chicken Breast

Exotic Mushrooms, Crispy Bacon, House Dried Tomatoes

Caramelized Shallots, Potatoes

22.00

Colorado Rack of Lamb
Summer Beans, Creamy Polenta, Citrus Gremolata

Rosemary Essence

30.00

Crispy Polenta Napolean
Poblano Chile, Summer Mushroom, Garlic

and Fresh Corn Cream Sauce
16.00

Roadhouse Burger
8 oz. Harris Ranch Beef, White Cheddar,
Grilled Red Onion, French Fries
12.50

Black Tea Brined Pork Tenderloin
Wrapped in Proscuitto, Spicy Mustard

Marble Baby Potatoes, Apple Slaw

Gingered Tomato Jam
24.00

Catch of the Day
A.Q.

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Desserts
7.00

Seasonal Dessert Selection

A/Q

New York Style Cheesecake

Raspberry Sauce,

Shaved Valhrona Chocolate

Soft Center Chocolate Cake
Creme Anglaise, Mint Syrup

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Breakfast

Mini Croissant French Toast

Gran Marnier Dried Fruit Compote,
Real Maple Syrup
9.00

Huevos Rancheros

Two Eggs Any Style, Black Chili Beans,

Crispy Corn Tortilla, Sour Cream, Salsa & Guacamole

12.00

Monte Cristo Sandwich

Black Forest Ham, Roast Turkey,

Jarlsberg Cheese on Texas Bread
10.00

Eggs Benedict

English Muffin, Canadian Bacon,

Sautéed Spinach and

Lemon Zest & Piquillo Hollandaise Sauce
12.00

Fresh Dungeness Crab Benedict

Toasted English muffin,

Fresh Crab, Grilled Tomato,

Classic Hollandaise Sauce

13.00

Two Eggs Any Style

Your Choice of Bacon or Sausage

Served with Breakfast Potatoes

10.00

Dawn Ranch Omelet

Spinach, Mushrooms, Tomato,

Cheddar Cheese, Breakfast Poatoes

11.50

Organic Steel-Cut Oats

Cinnamon, Condensed Milk & Fruit

8.00

 

Lunch

 

Caesar Salad
Romaine Lettuce, Cotija Cheese,

Crispy Tortilla Strips
8.50

Mixed Green Salad
Candied Walnuts, Sliced Apples,

White Balsamic Vinaigrette
8.50

Grilled Chicken Sandwich
Caramelized Onion, Blue Cheese Mayo,

on a French Baquette with Fries
11.50

Roadhouse Burger
8 oz. Harris Ranch Beef, White Cheddar,
Grilled Red Onion, French Fries
9.95

Fresh Dungeness Crab Cake Sandwich
Baby Greens, Chipotle Aioli,
Marinated Grilled Red Bell Pepper

Sweet Potato Fries
12.50

Fish Fry
Panko Breaded North Atlantic Cod, French Fries,
Tarter Sauce and Cole Slaw
14.00

Grilled Cheese Sandwich
Sharp White Cheddar on Sourdough,

Roasted Tomato Soup & Tiny Green Salad

10.00

Veggie Sandwich
Grilled Eggplant, Zucchini, Grilled Onion

Pesto Mayo on Wheat Bread

Mixed Green Salad

11.00

 

 

To check availability and make an online reservations, please follow the link above. Alternatively, you may contact us by phone 707.869.0656, fax 707.869.0658, or email reservations@dawnranch.com.  For a map of the resort click here .

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