Agriculture Public House at Dawn Ranch Lodge focuses on locally sourced organic product. Our full service bar offers local beer, wine, and speciality cocktails. Our Executive Chef is Fernando Plazola.
Dinner served Thursday through Sunday starting at 5:30pm
Lunch served Saturday & Sunday starting at 12:00pm
Local's Supper Club nights are Thursday & Sunday: 20% off food items.
We are closed for lunch and dinner on Saturday, April 19 for a private event.
We are closed for dinner on Saturday, April 26 for a private event.
For information on special events, please contact Michael Clark at 707.869.0656 option 3, or email email@example.com for more information.